Calcium, Ca in Mushrooms, maitake, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, maitake, raw there is 1 mg of Calcium, Ca.


Mushrooms, maitake, raw

Mushrooms, maitake, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, maitake, raw are listed below.

Water 90.37 g
Energy (calorie) 31 kcal
Energy (joule) 130 kJ
Protein 1.94 g
Total lipid (fat) 0.19 g
Ash 0.53 g
Carbohydrate, by difference 6.97 g
Fiber, total dietary 2.7 g
Sugars, total 2.07 g
Sucrose 0 g
Glucose (dextrose) 1.74 g
Fructose 0 g
Lactose 0.33 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 1 mg
Iron, Fe 0.3 mg
Magnesium, Mg 10 mg
Phosphorus, P 74 mg
Potassium, K 204 mg
Sodium, Na 1 mg
Zinc, Zn 0.75 mg
Copper, Cu 0.252 mg
Manganese, Mn 0.059 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.146 mg
Riboflavin 0.242 mg
Niacin 6.585 mg
Pantothenic acid 0.27 mg
Vitamin B-6 0.056 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Choline, total 51.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 28.1 µg
Vitamin D2 (ergocalciferol) 28.1 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1123 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.03 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.03 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.03 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.03 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.09 g
18:2 undifferentiated 0.09 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g

Nutrients in Mushrooms, maitake, raw